Progressive Wagyu Tasting
WAGYUMAFIA chef and cofounder Hisato Hamada will host an exclusive all-wagyu omakasestyle pop-up experience at L'Atelier de Jol Robuchon. For two nights, the French fine dining des…
WAGYUMAFIA chef and cofounder Hisato Hamada will host an exclusive all-wagyu omakasestyle pop-up experience at L'Atelier de Jol Robuchon. For two nights, the French fine dining des…